A Gentlemen’s Afternoon Tea

Looking for something fun and completely different to do with your Dad this Father’s Day? Well, look no further because Poppadom’s in Kelowna has got you covered!

Drawing on inspiration from the English roots of Poppadom’s restaurant owners, the lunchtime menu will follow the theme of a ‘Gentleman’s Afternoon Tea’, which, unlike a regular Afternoon Tea, is filled with meat and cocktails, all with an Indian-inspired twist. mentea

This collaboration will bring together the culinary talents of Chef Jas and Aman Dosanj of Poppadoms, Chef Jason Leizert of Salted Brick, and award-winning mixologist Harry Dosanj (Poppadoms).

The Indian-inspired collaboration will take place at Poppadoms restaurant on Sunday June 15, 2014 (Father’s Day), with two seating times: 11:00am and 1pm. ‘The Butcher and the Bar’ will feature a choice of a Indian-Inspired Ploughman’s Lunch with Vindaloo Spiced Pork Salami and a royal Rajasthani spiced Chicken Pâté, made by Chef Jason (Salted Brick), Tamarind Glazed Duck Breast, house-made Pickles and Chutney, plus apple wood smoked Paneer (Indian cheese using local Blackwell Dairy milk). Or, Tiffin Bites, consisting of finger foods such as Minced Lamb Kebab Slider, Chicken Tikka Pot Pie, ‘Kadhai’ Spiced Padron Peppers and more.

‘Every collaboration is a chance for us to be creative and do things that we wouldn’t usually be able to do. We’re really excited to bring a Gentleman’s Afternoon Tea to Kelowna. This event is definitely not male-only, meat-loving women and families will all join in’ said Aman Dosanj (Poppadoms).

Award-winning bartender, Harry Dosanj, will be behind ‘The Butcher Bar’ to mix up four cocktails to mark the occasion, plus promote the local Okanagan cocktail movement.

poppadoms1

To reserve a table, please contact Poppadoms at 778.753.5563 or hello@poppadoms.ca <http://hello@poppadoms.ca> . To find out more, see poppadoms.ca/events <http://poppadoms.ca/events> . Space is limited, so early reservations are recommended!

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *